Deevya is a qualified Accredited Practising Dietitian in Australia, with extensive experience spanning over ten years in various healthcare settings, including private practice and community health.
With a strong connection to the South Asian community and belonging to a culturally diverse background herself, Deevya is dedicated to delivering patient-centered care that respects cultural preferences.
She holds a bachelor's degree in human nutrition (honours) and a Master's in Dietetic Practice.
Her honours thesis focused on developing a culturally appropriate and evidence-based diet for South Asian women with gestational diabetes mellitus.
Currently Deevya is engaged with the local community in creating and implementing culturally specific dietary education for individuals with type 2 diabetes in the Indian community residing in Australia.
Deevya is skilled in conducting primary research with culturally diverse communities, utilizing both quantitative and qualitative methodologies.
She can conduct focus groups and in-depth interviews to understand food choices and preferences within these communities.
Deevya contributes significantly to improving the health and well-being of individuals from diverse backgrounds.